This year’s AUC Tahrir CultureFest had offerings for everyone. But beyond fun programming, the CultureFest, now in its second year, was a chance to build meaningful human connections and community for residents and visitors of Cairo, right in the heart of the city.
Freekeh eggplant salad topped with pickled onions and fresh seasonal raisins, all coated with date molasses: This tasty snack awaited attendees of the Tahrir CultureFest on Saturday at the Bilhana book talk by AUC Press.