May 1, 2014, Cairo – A team of four MBA students at The American University in Cairo (AUC) won fifth place worldwide at the Aspen Institute’s 2014 Business and Society International MBA Case Competition, the final round of which was recently held in New York.
April 28, 2014, Cairo – The architectural engineering undergraduate program in the Department of Construction and Architectural Engineering at The American University in Cairo (AUC) has received a three-year validation, with no reservations, from the prestigious joint UN Educational, Scientific and
April 15, 2014, Cairo – As part of the seventh annual Let’s Take Care of the Planet United Nations conference, the Research Institute for a Sustainable Environment (RISE) at The American University in Cairo (AUC) educated youth on water management techniques and the major issues facing Egypt with re
April 10, 2014, Cairo – Mohamed ElShafie, a philosophy sophomore who is attending The American University in Cairo (AUC) with the support of the HSBC Bank Egypt Public School Scholarship, which gives preference to students with special needs, is a musician, writer and philosopher, whose insight into
April 7, 2014, Cairo – Mohamed Naguib Abou-Zeid, professor and chair of the Department of Construction and Architectural Engineering at The American University in Cairo (AUC), has recently been recognized by the International Center for Academic Integrity (ICAI) for serving as its board chair for tw
April 2, 2014, Cairo – Tonight, The American University in Cairo (AUC) will be lighting up the portal in blue as part of a worldwide Light It Up Blue campaign for World Autism Awareness Day, which aims to bring awareness to individuals with autism.
April 1, 2014, Cairo – For the ninth year in a row, the Volunteers in Action (VIA) student club at The American University in Cairo (AUC) organized a wedding ceremony for five orphan brides at AUC New Cairo.
March 30, 2014, Cairo – Salima Ikram, professor of Egyptology at The American University in Cairo (AUC), and researchers from the University of Bristol discovered in a recent study that the tombs of wealthy ancient Egyptians contained mummified meat that was specially prepared with a rare and expens