History of Soul Food in the US
Join award-winning food writer, American culinary historian, and certified BBQ judge Adrian Miller on February 17 at 4:00 p.m. at Falaki Theatre for a presentation on the contributions of African-Americans to American cuisine and the history of Soul Food. Miller is the author of Soul Food, which won the 2014 James Beard Foundation Book Award for Reference and Scholarship, and The President?s K...