Policies and Procedures

The Food Services Advisory Committee has been reviewing food service best practices as part of the process of developing a comprehensive policy that sets out the conditions governing food operations and activities associated with food services on campus. This policy will be subject to updates by the Food Services Advisory Committee as necessary.

The food services policies and procedures are available here.

Students Sponsored and Research Activities (FAQs)

As the food services policy sets all the regulations for food operations on campus, including student activities, there are frequently asked questions and answers clarifying the guidelines pertaining to such activities, which involve delivering food on campus.

Click here to view these FAQs and guidelines.