Read the spring edition of The Cairo Review
The Cairo Review spring edition, covers Science and Innovation Policy, and features articles on the Egyptian elections, energy efficiency, water conservation, nuclear power and more. Click here to access the full article listing.
The Cairo Review of Global Affairs is the quarterly journal of the School of Global Affairs and Public Policy (GAPP) at American University in Cairo. Its primary aim is to be a focal point for policymakers, officials, academics, experts, journalists, students and others in the Middle East region who follow global affairs. It is also intended to be a platform that gives perspectives from the region a greater voice in international policy conversations and debates. |
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We of AUC: Special Focus on the
Food Industry Alumni
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| Aya Kheireldin '04 embarked on an ambitious endeavor to improve the quality of the food offerings in Egypt. Today, iChef is one of Egypt's leading food suppliers for homes, corporations and schools. Kheireldin counts AUC as her most recent client, with her range of fresh, organically-grown products available to the entire campus community. |
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Dina Sarhan '89 started Egypt’s first recreational cooking school which has grown into a business with wide-spread recognition, generating revenue through luxury cooking classes, restaurant consulting services, and a popular public television show, The Dina Sarhan Show. She pioneered Egypt's first food service supplier to big franchises in the the
very early 2000's, supplying chains like Johnny Carinos, Chili's, Applebees and more. |
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| Nihal Mahmoud '91 manages California Kitchen, a family-run business founded in 2010, that supplies cafes and restaurants with desserts, salads, and sandwiches; all its products are baked in a central kitchen with the aim of ensuring they taste homemade. Most recently, Mahmoud has added corporate catering to California Kitchen's services, a very successful experience. |
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